Breakfast. The most important meal of the day. I’ve pretty much settled on a bowl of oatmeal for some time now. I find it can carry me to lunch much better than other cereals I’ve tried. Although I tend to like strong flavours (curries, chillies, mustards, spices, etc.), I tend to avoid them at breakfast, so oatmeal’s reputation for being a little boring doesn’t bother me.
Until today. It’s the weekend, and I want something more interesting for breakfast. So today, I’ve decided to use up some leftover buttermilk to make some Buttermilk Scones for breakfast. Nothing beats a hot cup of coffee, and a warm from the oven scone, smothered in melting butter.
It’s barbecue season again, and when I have friends around, they’re sometimes surprised to see that tomato ketchup isn’t on the table. I’ve nothing against tomato ketchup, I just haven’t been bothered to buy any since I’m sitting on several liters of Damson Ketchup from last year’s damson harvest.
Once they get over their initial reaction of, “Damson what?”, and try it, most are pleasantly surprised by the tangy fruity flavor. So open your mind to a burger sauce with a difference!