It’s barbecue season again, and when I have friends around, they’re sometimes surprised to see that tomato ketchup isn’t on the table. I’ve nothing against tomato ketchup, I just haven’t been bothered to buy any since I’m sitting on several liters of Damson Ketchup from last year’s damson harvest.
Once they get over their initial reaction of, “Damson what?”, and try it, most are pleasantly surprised by the tangy fruity flavor. So open your mind to a burger sauce with a difference!
Chris Collins 